Wednesday Menus

Breakfast

Daily Offerings
- Whole fruits of the season (GF) (DF)
- Freshly baked breakfast breads, muffins, croissants with whipped sweet butter and preserves
- Yogurt station with Greek and fruit flavored yogurts, house made granola (GF)
Beverages
- Freshly squeezed orange juice
- Freshly ground brewed coffee
- Selection of fine teas

= Vegetarian = Vegan (GF) = Gluten Free (DF) = Dairy Free

A selection of vegetarian, vegan and gluten free options are always available but if you need something specific, please ask an attendant at the meal and they will be able to assist.

Morning

Beverages
- Freshly ground brewed coffees
- Selection of fine teas

= Vegetarian = Vegan (GF) = Gluten Free (DF) = Dairy Free

A selection of vegetarian, vegan and gluten free options are always available but if you need something specific, please ask an attendant at the meal and they will be able to assist.

Lunch

Soup
- Chayote spinach tortilla soup (GF) (DF)
Lunch Salads
- Green cabbage and mango salad with cumin vinaigrette
- Deconstructed Salad of chopped romaine lettuce with queso fresco and cilantro ranch dressing
- Hearts of palm, corn and pepper salad (GF) (DF)
Entrées
- Steak or grilled veggie fajitas with flour or corn tortillas (GF)
- Black bean quesadillas
- Spanish rice (GF) (DF)
- Whole pinto beans (GF) (DF)
- Salsa (GF) (DF)
- Guacamole (GF) (DF)
- Sour cream (GF)
Beverages
- Freshly ground brewed coffees
- Selection of fine teas
- Freshly brewed iced tea

= Vegetarian = Vegan (GF) = Gluten Free (DF) = Dairy Free

A selection of vegetarian, vegan and gluten free options are always available but if you need something specific, please ask an attendant at the meal and they will be able to assist.

Afternoon

Daily Offerings
- Tres leches bites
Beverages
- Freshly ground brewed coffees
- Selection of fine teas

= Vegetarian = Vegan (GF) = Gluten Free (DF) = Dairy Free

A selection of vegetarian, vegan and gluten free options are always available but if you need something specific, please ask an attendant at the meal and they will be able to assist.

Reception

Tray Passed Hors d'oeuvres
- Ahi Tuna Tartar - yellow fin tuna with avocado creme fraiche and sesame oil served on a garlic cracker
- Eggplant Parmesan Pinwheels - thinly sliced eggplant, breaded and layered with marinara & pesto sauce
Displayed Hors d'oeuvres
- Deconstructed Antipasto Display - featuring an array of local and European cheeses, assorted charcuterie, fresh and dried fruit, grilled, pickled and marinated vegetables, assorted cured and stuffed olives and roasted and candied nuts; Served with gourmet breadsticks and crackers (GF) (DF)
- Warm Brie - topped with walnuts and dried cherries served with sliced baguettes
- Bruschetta Bar - toasted crostini served with Heirloom Tomato and Basil Roasted Garlic Hummus Eggplant Caponata

= Vegetarian = Vegan (GF) = Gluten Free (DF) = Dairy Free

A selection of vegetarian, vegan and gluten free options are always available but if you need something specific, please ask an attendant at the meal and they will be able to assist.